DETAILS, FICTION AND FIX PISTACHIO CHOCOLATE BAR

Put the chopped chocolate in the heatproof bowl. Set the bowl around a pot of simmering drinking water, ensuring that The underside of the bowl doesn’t touch the h2o. Stir the chocolate often until finally it melts, then use a candy thermometer to examine when it reaches 45-48C (113-118°File)It wasn’t just about generating chocolate; it was ab